3 cups julienned young-coconut meat.
Strawberry Sauce.1 pound fresh strawberries, hulled and halved.
In a large bowl, beat the egg yolks with 3 ounces of the sugar at medium speed until pale yellow.Add the crème fraîche and rum and beat until smooth.Fold in the flour and raisins.
(This kaiser base can be prepared up to 1 day in advance and refrigerated.).Brush four 6-inch sauté pans with butter and sprinkle with sugar.
In another bowl, beat the egg whites to soft peaks.
Add the remaining 1 1/2 ounces of sugar and beat until the whites are stiff but not dry.retains more of the bran layer, and has a correspondingly deeper nutty taste.
You may see a black-hued rice called., which looks similar to uncooked black sticky rice, but cooks far less stickily.
Once restricted to the rich for its nutritional profile and strong flavor, it's now used to make all kinds of rich-tasting rice dishes.A whole-grain basmati variant called.