The easy-peasy family camping gear packing checklist.
I like to try to slice them on the diagonal so it creates more surface area for those beautiful grill marks on each piece!.Place your zucchini slices in a large flat dish, something like a 9×13″ glass baking dish and then pour the marinade over everything.
Turn your zucchini slices over a few times to ensure even coating of each piece.. Let them marinate in the fridge for at least 4 hours, covered in plastic wrap.You can let them sit all day though if you want to do them early in the morning..When it’s time for dinner, fire up the grill and grill your zucchini slices over medium-high heat for about 6-8 minutes per side.
You can also do these inside on a grill pan if that’s more convenient, but it definitely helps to have a really powerful range hood if you choose to make these indoors!(I just treated myself to.
and it’s fantastic!)
These can get pretty smoky, but that’s part of what makes them so delicious!Oh, and did I mention that Amy photographed the whole thing herself?
She’s got some serious talent with a camera, that girl.. Getting to check this book out was kind of extra-special to me, not just because it’s written by a friend of mine…...but also because she worked with the same publisher that I’m working with on my book, Page Street Publishing.
So getting to actually hold this book in my hands and feel the quality of it and see how beautiful it is and how easy it is to work from makes me just a little more excited about my own book coming out next year, which feels so far away!.If you’re a bit of a nature lover like I am, then you’ll definitely want to check out.